Homemade Chicken Stock

Homemade Chicken Stock

5.0 18 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg

Protein 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Fat 16.9 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

TM Basics - Stocks & Pastes 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Collagen Soup Broth

8 h 25 min

Cooking White Rice

25 min

Slow Cooked Chickpeas (TM6)

26 h 5 min

Mashed Potatoes (Peeler)

30 min

Basic Chicken Stock

1 h 10 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Sous-Vide Drunken Chicken

2 h

Chicken stock powder

6 h 35 min

Steamed Fish Fillets

25 min

Slow-cooked Chickpeas

14 h 40 min

Sous-Vide Salmon

1 h

Ginger Tea Paste

35 min