Homemade Chicken Stock

Homemade Chicken Stock

5.0 14 ratings
Prep. 10 min
Total 50 min
6 portions

Ingredients

Chicken Stock
  • carrot medium, peeled and quartered
    1
  • onion medium, quartered
    1
  • celery sliced
    1 stalk
  • free range chicken, bone in, skin on in pieces (thighs, breast)
    600 - 750 g
  • water to cover (not higher than max. fill mark)
  • salt
    1 tsp

Nutrition per 1 portion

Calories 256.1 kcal / 1071.5 kJ
Protein 21.8 g
Fat 16.9 g
Carbohydrates 3.2 g
Fibre 0.8 g
Saturated Fat 4.5 g
Sodium 482.7 mg

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