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Homemade Chicken Stock
TM6 TM5

Homemade Chicken Stock

5.0 ( 14 ratings )

Ingredients

Chicken Stock

  • 1 carrot medium, peeled and quartered
  • 1 onion medium, quartered
  • 1 stalk celery sliced
  • 600 - 750 g free range chicken, bone in, skin on in pieces (thighs, breast)
  • water to cover (not higher than max. fill mark)
  • 1 tsp salt

Nutrition
per 1 portion
Calories
256.1 kcal / 1071.5 kJ
Protein
21.8 g
Fat
16.9 g
Carbohydrates
3.2 g
Fibre
0.8 g
Saturated Fat
4.5 g
Sodium
482.7 mg

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