Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chinese pork with vegetables
Prep. 45 min
Total 1 h 20 min
6 portions
Ingredients
-
pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)600 g
-
soy sauce50 g
-
dried rice noodles300 g
-
oil50 g
-
garlic cloves2
-
fresh ginger grated1 tsp
-
red onions cut in wedges150 g
-
red pepper cut in strips (0.5 cm x 5 cm)150 g
-
carrots cut in strips (0.5 cm x 5 cm)150 g
-
water1280 g
-
Chinese five-spice powder1 tsp
-
oyster sauce70 g
-
brown sugar1 tsp
-
snow peas trimmed100 g
-
baby pak choi roughly chopped150 g
-
salt1 tsp
-
fresh red chilli sliced diagonally1
-
roasted cashew nuts, unsalted2 tbsp
-
spring onions sliced diagonally2
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1735 kJ /
414.6 kcal
Fat
10.6 g
Fibre
3.5 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Fish and potatoes with tomato sauce
50 min
Lemon Rosemary Chicken and Rice
55 min
Chicken Fricassee (Metric)
55 min
Sweet and Sour Pork Ribs
45 min
Beef Stroganoff
1 h
Caramelised red onion chutney
24 h
Asian-style rice with eggs and vegetables
35 min
Steamed cabbage and pork dumplings
1 h 35 min
Sweet and sour pork ribs
40 min
Spring onion pork ribs
1 h
Braised pork belly
55 min