Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g potatoes, cut into pieces
- 170 g onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper, ground
- 30 g cornstarch
- 30 g rolled oats
- 1 egg, large
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Five-Seed Bread
1h 50min
Quick Rise Basic Bread
45min
Potato Pancakes
45min
Potato Pancakes
45min
Lotus Leaf Glutinous Rice
1h 35min
Butternut Squash and Smoked Gouda Gratin
No ratings
Chocolate Covered Granola Cups
No ratings
Tomato Soup with Grilled Cheese Second Bowl
40min
Steamed Frittata Egg Cups
45min
Challah
3h 10min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1h 30min
Potato Pancakes
45min