Skip to main content Search
Vegetable Stir Fry with Eggs and Rice

Vegetable Stir Fry with Eggs and Rice
3.3 17 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

Eggs and Rice
  • large eggs
    3
  • kosher salt Diamond Crystal®, plus extra to season, to taste
    2 tsp
  • ground black pepper to taste
  • long-grain rice
    8 oz
  • water
    34 oz
Sautéed Vegetables
  • neutral oil e.g. grapeseed, vegetable or canola
    3 tbsp
  • broccolini
    9 oz
  • yellow onion (1 small onion), julienne
    3 oz
  • carrot (1 large carrot), julienne
    2 ½ oz
  • red bell pepper (½ bell pepper), julienne
    3 oz
  • garlic cloves sliced
    2
  • kosher salt Diamond Crystal®
    ½ tsp
  • dried red chili flakes (optional)
    ¼ tsp
  • lemon juice
    1 tbsp
  • soy sauce to taste
  • sesame oil to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1041 mg
Protein 12 g
Calories 1335 kJ / 319 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 2 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Risotto with Parmesan Cheese

4.6(47)

30 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Tomato and Feta Pasta

4.3(47)

50 min

Asparagus, Broccoli and Mushroom Rice

4.0(8)

45 min

Chicken and Mushroom Rice

4.2(37)

30 min

Southern Mac & Cheese

4.2(33)

30 min

Soy Chicken with Bok Choy

4.3(35)

40 min

Tagliatelle with Porcini Mushrooms

4.0(1)

1 h

Risotto with Parmesan Cheese

4.5(79)

30 min

Artichoke Alfredo Sauce with Fettuccine

4.6(92)

45 min

Chili Oil Noodles with Shrimp

4.2(37)

30 min

Sticky Sriracha Shrimp Bowl

4.2(9)

1 h

 Show all
Show all