Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
900
g Yukon gold potatoes, in pieces (approx. 5 cm wide), divided
or 900 g red potatoes, in pieces (approx. 5 cm wide), divided
Mashed Potatoes
- 140 g vegetable stock
- 85 g whole milk
- 60 g unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 623.7 mg
Alternative recipes
Cooking White Rice
25min
Meat Sauce
1h 45min
Korean beef bulgogi (TM6)
1h 30min
Peeled Garlic
5 min
Potato Gratin (TM6)
1h 10min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Peeler Mashed Potatoes
35min
Mashed Potatoes (Peeler)
30min
Sautéing Onions and Garlic
20min
Thick and Creamy Custard
15 min
Poached eggs using blade cover
30min
Poached eggs with blade cover
30min