Devices & Accessories
Peeler Mashed Potatoes
Prep. 10 min
Total 35 min
4 portions
Ingredients
Peeling
-
water divided1200 g
-
extra virgin olive oil (optional) divided (see Tip)2 tsp
-
900 g red potatoes, in pieces (approx. 5 cm wide), dividedYukon gold potatoes in pieces (approx. 5 cm wide), divided900 g
-
vegetable stock140 g
Mashed Potatoes
-
whole milk85 g
-
unsalted butter cut into pieces60 g
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
623.7 mg
Protein
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Fat
12.4 g
Fibre
5.1 g
Saturated Fat
7.7 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot Rice
1h 20min
Dutch Baby Pancake
20min
Ground Coffee for Brewing
5min
Potato Gratin
1h 10min
Sweet Cucumber Pickles (TM6)
48h 20min
Tomato Soup with Grilled Cheese Sandwiches
40min
Peeled Garlic
5min
Slow Cooked Potatoes
45min
Peeler Mashed Potatoes
35min
Sautéed onions (200-300 g)
10min
Quick rainbow salad
10min
Broccoli Sauté (TM6 Metric)
15min