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Penne pasta with tuna

Penne pasta with tuna
4.1 17 rating
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • water
    1500 g
  • fine salt
    1 ½ tsp
  • olive oil plus extra to cook pasta
    1 oz
  • dried penne pasta or other short dried pasta
    450 g
  • onions cut into quarters
    250 g
  • fresh parsley (approx. 20 sprigs)
    15 g
    15 g fresh coriander, (approx. 40 sprigs)
  • canned tuna in oil
    340 - 390 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1648 kJ / 394 kcal
Fat 13 g
Carbohydrates 48 g

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