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Ingredients
- 10 g d'huile
- 5 g de gingembre frais tranché
- 1 piment rouge tranché en diagonale
- 3 oignons de printemps tranchés
- 10 grosses crevettes crues décortiquées et déveinées
- 100 g de vermicelles chinois trempés dans de l'eau pendant 10 minutes, coupés en deux
- 1 c. à café de sel
- 3 c. à soupe de sauce soja
- 1 c. à soupe de ketchup
- 1 c. à café de sucre
- 1 c. à café de vin de riz
- 100 g d'eau
- ¼ c. à café d'huile de sésame (optional)
- Nutrition
- per 1 portion
- Calories
- 180 kcal / 753 kJ
- Protein
- 16 g
- Fat
- 5 g
- Carbohydrates
- 16 g
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