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Ingredients
- 40 g de parmesan, en morceaux (2-3 cm) (optional)
- 600 g d'eau
- 330 g d'ajvar (voir conseil)
- 100 g de crème
-
1
c. à café de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - ¼ c. à café de sel fin
- 400 g de pâtes sèches courtes, ex. fusilli, penne, macaroni etc.
- 200 g de poireau, en rondelles (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
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