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Ingredients
- 200 g de pâte feuilletée en rouleau (1-2 mm)
- 50 g de mozzarella
- 10 brins de persil frais les feuilles uniquement
- 30 g d'huile d'olive
- 2 gousses d'ail
- 400 g de champignons frais en quartiers
- 1 c. à café de sel
- 30 g de Porto
- 100 g de fromage en tranches (par ex. Gruyère, Gouda etc.)
- Nutrition
- per 1 portion
- Calories
- 297 kcal / 1243 kJ
- Protein
- 9.4 g
- Fat
- 20.9 g
- Carbohydrates
- 16.6 g
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