Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais, sans les tiges
- 60 g d'oignons, coupés en deux
- 400 g de tomates, coupées en quatre
- 200 g de feta, coupée en morceaux
- 1 ½ - 2 c. à café de mélange d'herbes séchées (p. ex. origan, sauge, thym, romarin)
- 1 c. à café de sel
- 1 pincée de poivre, moulu
- 200 g de crème fraîche, 30 % de matières grasses
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de brocoli-parmesan aux noisettes
40min
One pot penne-poireaux
30min
Tartines à la salade d’œufs
15 min
Conchiglie à la sauce chou-fleur
35min
Salade de concombre à la mortadelle
10 min
Légumes asiatiques à l'aigre-doux
25min
Blancs de poulet à la pizzaiola
55min
Burgers aux brocolis et sauce aux radis
1h
Salade à la grecque et croûtons
25min
Gratin de maccheroncini avec aubergines et tomates-cerises
30min
Salade de légumes citronée
15 min
Carbonara végétarienne
30min