Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais, sans les tiges
- 60 g d'oignons, coupés en deux
- 400 g de tomates, coupées en quatre
- 200 g de feta, coupée en morceaux
- 1 ½ - 2 c. à café de mélange d'herbes séchées (p. ex. origan, sauge, thym, romarin)
- 1 c. à café de sel
- 1 pincée de poivre, moulu
- 200 g de crème fraîche, 30 % de matières grasses
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Polenta et ragoût de champignons
45min
Farfalle asperges, lardons et safran
35min
Salade à la grecque et croûtons
25min
Taboulé au quinoa et au thon
40min
Quiche aux tomates et mascarpone
1h 30min
Linguine saumon et vodka
20min
Gratin de quinoa et brocolis
1h 10min
Hiboux en fromage
No ratings
Haricots verts au curry accompagnés de riz
40min
Tartare de légumes
25min
Tomates cerises farcies au fromage de chèvre et au prosciutto
1h 30min
Curry thaï rapide au poulet
40min