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Ingredients
- ½ bouquet de persil frais sans les tiges
- 60 g d'oignons coupés en deux
- 400 g de tomates coupées en quatre
- 200 g de feta coupée en morceaux
- 1 ½ - 2 c. à café de mélange d'herbes séchées (p. ex. origan, sauge, thym, romarin)
- 1 c. à café de sel
- 1 pincée de poivre, moulu
- 200 g de crème fraîche, 30 % de matières grasses
- Nutrition
- per 1 portion
- Calories
- 303 kcal / 1270 kJ
- Protein
- 10 g
- Fat
- 26 g
- Carbohydrates
- 7 g
- Fibre
- 1.6 g
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