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Ingredients
- 2 gousse d'ail
- 40 g d'huile d'olive extra vierge
- 350 g de poivrons rouges en morceaux (2-3 cm)
- 1 brin de basilic frais
- 2 c. à café de sel fin
- 1 brin de thym frais
- 1 brin de romarin frais
- 1 pincée de piment rouge, tout type (optional)
- 1 feuille de laurier séchée
- 2 - 3 filets d'anchois à l'huile ou saumurés, bien égouttés
- 700 g de cuisses de dinde, sans peau avec les os (cuisses et pilons séparés)
- 100 g de bière blonde
-
50
g de bouillon de légumes (optional)
or 50 g d'eau (optional) - 1 pincée de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 996 kJ
- Protein
- 22.7 g
- Fat
- 14.6 g
- Carbohydrates
- 4.2 g
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