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Ingredients
- 40 g lente-uitjes, met een 3-tal cm loof
- 20 g lichte sesamolie
- 450 g wortelen, in stukken
- 130 g water
-
10
g tamari saus
or 10 g sojasaus - 600 g kippenborstfilet, in blokjes (ong. 3 cm)
- 200 g verse shiitakes, in kwartjes
-
100
g verse sojascheuten
or 100 g sojascheuten in blik of bokaal - 10 g gember, vers, gepeld, in dunne schijfjes
-
1
tl rode curry pasta
or 1 - 2 snuifjes gemalen cayennepeper, naar smaak - 150 g rijstnoedels, fijn
- Nutrition
- per 1 portie
- Calories
- 1824 kJ / 434 kcal
- Protein
- 42.3 g
- Carbohydrates
- 42.3 g
- Fat
- 12 g
- Fibre
- 5.8 g
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