Japanse kip curry

Japanse kip curry

2.5 15 ratings

Prep. 10 min

Total 55 min

4 porties

Ingredients

boter
30 g
uien in stukken (2-3 cm)
100 g
kippenborstfilet in blokjes (2-3 cm)
400 g
aardappelen in stukken (2-3 cm)
200 g
wortelen in schijfjes (1 cm)
100 g
tomaten in stukken (2-3 cm)
150 g
water
500 g
Japans curry blokje
100 g

Difficulty

medium

Nutrition per 1 portie

Protein 30.8 g

Calories 1393 kJ / 333 kcal

Fat 9.79 g

Fibre 11.35 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oosters koken 10 Recipes
Benelux

You might also like...

Nasi Goreng

40min

Honey BBQ Chicken

Ninguna calificación

Tarbot met salsasaus

Ninguna calificación

Marshmallows

2h 30min

Hartenbroodjes

1h

Nougat-koekjes

Ninguna calificación

350 g sjalot fruiten

Ninguna calificación

Honingraat

1h 30min

Dim sum 'Sieuw mai'

2h

Chawan mushi (Japanse hartige eiercustard)

Ninguna calificación

Japanse Ramen Noedelsoep

1h 40min

Sous-vide varkenskotelet en appelsalade

2h 40min