Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 450 g milk
- 6 egg yolks
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sabayon (Zabaglione)
15min
Pink Crêpes with Chickpea and Almond Hummus
35min
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2h 55min
Classic Zabaglione
15min
Aubergine papeton with tomato coulis
2h
Trout mousse
5min
Floating Islands
40min
Mustard Dill Sauce
2h 15min
Polenta
1h
Apple frangipane tart
1h 20min
Baked Alaska
28h 40min
Spaetzle
35min