Floating Islands

Floating Islands

4.6 18 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

milk
450 g
egg yolks from medium eggs
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue Islands

sugar
30 g
egg whites from medium eggs
6
fine sea salt
1 pinch
liquid caramel (optional) (see tip)
30 g
pistachio nuts, unsalted, shelled (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

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UK and Ireland

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