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Floating Islands

Floating Islands
4.6 18 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

Vanilla Sauce (Crème Anglaise)
  • milk
    450 g
  • egg yolks from medium eggs
    6
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue Islands
  • sugar
    30 g
  • egg whites from medium eggs
    6
  • fine sea salt
    1 pinch
  • liquid caramel (optional) (see tip)
    30 g
  • pistachio nuts, unsalted, shelled (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

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