Pearl rice meatballs

Name: Pearl rice meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g white glutinous rice; 350 g pork belly meat, boneless, skinless; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g fresh water chestnuts; 5 - 10 g fresh ginger; 20 g spring onions; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornflour (starch); 20 g soy sauce; 600 g water

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Difficulty medium

Preparation time 30 min

Total time 2 h

Serving size 32 pieces

Ingredients

200 g white glutinous rice
or 200 g sushi rice
350 g pork belly meat, boneless, skinless cut in pieces (5 cm) (see variation)
3 - 4 fresh shiitake mushrooms (approx. 50 g),
or 10 g dried shiitake mushrooms soaked (see tip)
25 g carrot
20 g fresh water chestnuts skinned, cut in halves,
or 20 g red radishes cut in halves
5 - 10 g fresh ginger thinly sliced
20 g spring onions cut in pieces (2 cm)
2 pinches ground white pepper
½ tsp salt
½ tsp sugar
1 tsp cornflour (starch)
20 g soy sauce
600 g water

Nutrition: per 1 piece
Calories: 54 kcal / 225 kJ
Protein: 3 g
Fat: 2 g
Carbohydrates: 6 g
Fibre: 0.2 g