Hugo Spritz

Hugo Spritz

3.5 8 rating

Prep. 10 min

Total 25 h 10 min

2 glasses

Ingredients

Elderflower Syrup

dried elderflowers
20 g
water
500 g
lemon sliced
1
sugar
500 g

Hugo Spritz

fresh mint leaves
14
sparkling mineral water
50 g
soda water
Prosecco
200 g
ice cubes
4

Difficulty

easy

Nutrition per 1 glass

Sodium 0 mg

Protein 0.1 g

Calories 719.5 kJ / 172 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 25.3 g

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Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

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