Artichokes Romana

Artichokes Romana

3.0 2 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 519 kJ / 124 kcal

Fat 10.3 g

Carbohydrates 3.9 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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