Artichokes Romana

Artichokes Romana

3.0 2 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 519 kJ / 124 kcal

Fat 10.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Hollandaise Sauce

15 min

Blood Orange Balsamic Vinaigrette

5 min

Spitzbuben (Jam Cookies)

1 h

Challah

3 h 10 min

Hamantaschen

1 h 55 min

Basic Parboiled White Rice

35 min

Pea Soup

30 min

Yogurt Dressing

5 min

Parmesan Risotto (TM6/7)

30 min

Limoncello Sorbet with Mint and Basil

18 h 25 min

Shrimp Orzo with Peas

30 min

Berry Foam (TM5 Metric)

10 min