Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 20 g butter
-
1000
g fresh green peas
or 1000 g frozen green peas - 600 g water
-
1
tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine salt, to taste
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
In Collections
Alternative recipes
Pea and ginger soup, Lemon salmon with broccoli
50min
Beetroot soup with herb dumplings
1h 10min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Asparagus cream soup
30min
Spring Pea Green Soup
15 min
Onion soup
1h 10min
Creamy courgette soup
25 min
Pea Soup
30min
Creamy carrot and lentil soup
35min
Broccoli soup with sage oil
30min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Cabbage soup
50min