Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 20 g butter
-
1000
g fresh green peas
or 1000 g frozen green peas - 600 g water
-
1
tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine salt, to taste
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
In Collections
Alternative recipes
Asparagus cream soup
30min
Versatile smooth soup
45min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Spinach potato soup with savoury egg custard
45min
Creamy pea soup
40min
Risotto with Parmesan cheese
30min
Creamy courgette soup
25min
Cream of red pepper and ginger soup
50min
Creamy Courgette Soup
25min
Smooth cauliflower soup
50min
Spinach and Parmesan Soup
45min
Pea Soup
30min