Crema catalana
TM5 TM6

Crema catalana

3.5 (4 ratings)

Ingredients

  • 1000 g milk, full-fat
  • 10 egg yolks
  • 300 g sugar, (200 g for the recipe and 100 g for burning)
  • 40 g cornflour (starch)
  • 1 tsp vanilla sugar
  • 1 pinch salt
  • lemon zest, from 1 lemon
  • 1 cinnamon stick

Nutrition
per 1 portion
Calories
1854 kJ / 445 kcal
Protein
11.34 g
Carbohydrates
62.69 g
Fat
16.54 g

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