Crema catalana

Crema catalana

3.8 5 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

milk full-fat
1000 g
egg yolks
10
sugar (200 g for the recipe and 100 g for burning)
300 g
cornstarch
40 g
vanilla sugar
1 tsp
1 tsp vanilla aroma
salt
1 pinch
lemon zest from 1 lemon
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 11.34 g

Calories 1854 kJ / 445 kcal

Fat 16.54 g

Carbohydrates 62.69 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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