Trout mousse

Trout mousse

3.0 4 rating

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Fish Stock

No ratings

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Hornazo

No ratings

Rustic bread

2 h

Vanilla sauce (crème anglaise)

15 min

Passion Fruit Soufflé

35 min

Plum slice

1 h 30 min

Pineapple parcels

1 h

Artichoke and Butterbean Dip

10 min

Basil sorbet (palate cleanser)

10 min

Rote Grutze (red fruit pudding)

2 h 20 min

Mussels in spicy tomato sauce

45 min