Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

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Also featured in

Party 10 Recipes
Switzerland

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