Trout mousse
TM5 TM6

Trout mousse

3.0 (4 ratings)

Ingredients

  • 4 shallots, cut into halves
  • 250 g smoked trout fillets, cut into pieces (approx. 4 fillets)
  • 150 g crème fraîche
  • ¼ tsp fine salt
  • 2 pinches ground white pepper
  • 20 slices pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
  • 4 - 5 sprigs dill, fresh, for garnishing

Nutrition
per 1 piece
Calories
257 kJ / 62 kcal
Protein
4 g
Carbohydrates
5 g
Fat
3 g
Fibre
1.2 g

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