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Trout mousse

Trout mousse
3.0 4 rating
Prep. 5 min
Total 5 min
20 pieces
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Ingredients

  • shallots cut into halves
    4
  • smoked trout fillets, cut into pieces (approx. 4 fillets)
    250 g
  • crème fraîche
    150 g
  • fine salt
    ¼ tsp
  • ground white pepper
    2 pinches
  • pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
    20 slices
  • dill, fresh for garnishing
    4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 257 kJ / 62 kcal
Fat 3 g
Fibre 1.2 g
Carbohydrates 5 g

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Switzerland

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