Skip to main content Search
Floating islands

Floating islands
4.3 8 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Vanilla sauce (crème anglaise)
  • egg yolks
    6
  • milk
    450 g
  • sugar
    70 g
  • vanilla sugar, homemade
    15 g
Meringue islands
  • sugar
    30 g
  • egg whites
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see tips)
    30 g
  • pistachio nuts, unsalted (optional) chopped
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Whisked egg whites

2.3(3)

5 min

Tiramisu

4.2(71)

5 h 20 min

Crème caramel (flan)

2.8(15)

3 h

Vanilla sauce (crème anglaise)

3.0(3)

15 min

Lemon sorbet

4.6(8)

8 h 30 min

Risotto with Parmesan cheese

4.3(39)

30 min

Fruit nectar

4.0(1)

10 min

Frozen fruit sorbet

4.8(18)

5 min

Beef goulash with bread dumplings

4.2(35)

1 h 30 min

Berry mousse

4.5(8)

4 h 50 min

Broccoli and potatoes with blue cheese sauce

4.0(29)

45 min

Cheesecake (unbaked)

4.1(51)

5 h 30 min