Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 6 egg yolks
- 450 g milk
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Amaretti Crème Brulée
4h 30min
Panna Cotta
6h 15min
Vanilla sauce (crème anglaise)
15min
Risotto with Parmesan cheese
30min
Fruit nectar
10min
Berry mousse
4h 50min
Floating Islands
40min
Crema catalana
40min
Rote Grutze (red fruit pudding)
2h 20min
Crème caramel (flan)
3h
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Crème brûlée
7h