Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 6 egg yolks
- 450 g milk
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Asparagus cream soup
30min
Mustard-dill sauce
2h 15min
Whipped cream
10min
Whisked egg whites
5min
Pasta salad with trout and vegetables
45min
Quiche Lorraine
50min
Hollandaise sauce
15min
Risotto with Parmesan cheese
30min
Chocolate cake
45min
Berry mousse
4h 50min
Avocado mayonnaise
15min