Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g sugar (caster sugar); 6 egg yolks

4.6 28 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
sugar (caster sugar)
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1h 10min

Gazpacho

4.5(23)

1h 15min

Classic Zabaglione

3.6(7)

15min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18h 25min

Gazpacho

4.8(192)

1h 15min

Parsnip Blinis with Stilton, Walnuts and Honey

3.7(6)

2h 20min

Beurre Blanc

4.4(20)

20min

Hollandaise sauce

3.7(17)

15min

Semifreddo with Marsala and Amaretti

4.8(5)

6h 45min

Sabayon (Zabaglione)

4.2(10)

15min

Chocolate mousse

4.4(125)

3h 20min

Classic Zabaglione

4.0(11)

15min