Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar (caster sugar)
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Béarnaise sauce
15min
Gazpacho
1h 15min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Hollandaise sauce
15min
Vanilla sauce (crème anglaise)
15min
Hollandaise sauce
15min
Sabayon (Zabaglione)
15min
Hollandaise Sauce
15min
Salmon Gravadlax with Buckwheat Blinis
48h
Gougères
55min