Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g white sugar
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 953.2 kJ / 227 kcal
- Protein
- 4.3 g
- Carbohydrates
- 32.3 g
- Fat
- 7.6 g
- Saturated Fat
- 2.3 g
- Fibre
- 0 g
- Sodium
- 21.2 mg
In Collections
Alternative recipes
Caramel vanilla bourbon sauce
40min
Béarnaise sauce
10 min
Floating islands
1h
Panna cotta
6h 15min
Hollandaise sauce
15 min
Hollandaise sauce
15 min
Mixed mushroom pâté
1h 25min
Sabayon (Zabaglione)
15 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Parfait au chocolat with summer berries (Nico Moretti)
8h 20min
Cheese soufflés
30min
Crème brûlée
7h