Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g white sugar; 6 egg yolks

4.4 7 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
white sugar
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg

Protein 4.3 g

Calories 953.2 kJ / 227 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 2.3 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

4.3(8)

27 h 35 min

Sangria ginger punch

3.0(2)

1 h 5 min

Crème brûlée

2.5(210)

7 h

Tiramisu

4.5(135)

5 h 20 min

Profiteroles

4.5(78)

2 h

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Mandarin crème brûlée

3.5(4)

4 h 15 min

Passionfruit bavarois (Jude Blereau)

4.5(15)

3 h

Panna cotta with rhubarb topping (George Calombaris)

4.2(11)

25 h 15 min

Sabayon (Zabaglione)

4.6(28)

15 min

Lime panna cotta with gin and finger lime granita

4.9(9)

24 h 30 min

Pavlova

4.1(217)

6 h