Skip to main content Search
Raspberry soufflés

Raspberry soufflés
4.4 17 ratings
Prep. 20 min
Total 1 h 35 min
12 portions
Sign up for free

Ingredients

Raspberry base
  • unsalted butter for greasing
  • caster sugar for dusting
    12 tsp
  • frozen raspberries
    220 g
  • caster sugar
    50 g
  • lemon juice
    30 g
  • cornflour
    20 g
  • water
    40 g
Soufflé mixture
  • hard nougat broken into pieces (3 cm)
    120 g
  • egg whites (approx. 290 g)
    8
  • caster sugar
    60 g
  • cream of tartar
    1 tsp
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 33.2 mg
Protein 2.6 g
Calories 488.1 kJ / 116.7 kcal
Fat 0.4 g
Fibre 1.7 g
Saturated Fat 0.2 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

4.9(8)

25 min

Lime glaze

5.0(3)

40 min

Spiced pear jam and chorizo

4.9(30)

1 h 35 min

Simple pizza

4.1(7)

1 h 30 min

Strawberries and cream bites

4.4(32)

1 h 5 min

Baked blueberry and hazelnut cheesecake

3.6(35)

27 h

Feijoa jelly

3.9(11)

27 h 40 min

Revithia (chickpea soup)

2.7(23)

24 h 40 min

Abundant breakfast bowl

4.7(31)

30 min

Peanut butter fudge sauce

4.4(7)

20 min

Rye loaf

4.7(26)

40 min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10 min