Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated Fat
- 12.7 g
- Fibre
- 2 g
- Sodium
- 27.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coffee semifreddo
6h 30 min
Black forest pavlova stack
5h 30min
Vanilla ice cream
12h
Berry mousse
5h
Black forest pudding
1h 15min
Rhubarb and vanilla rhumba
25min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Haupia Pie
3h
Crème brûlée
7h
Chocolate Frangelico® gelato
28h
Pavlova
6h