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Ingredients
- 1200 g d'eau
- 70 g de courgette coupée en dés (0.5-1 cm)
- 80 g de riz basmati
- 4 tomates (Ø min. 5-6 cm )
- 15 g d'huile d'olive extra vierge
- 1 c. à soupe de vinaigre balsamique
- 1 - 2 pincées de sel fin
-
20
g de parmesan en copeaux
or 20 g d'emmental en cubes (1 cm) - 60 g de thon à l'huile en conserve bien égoutté
- 2 olives vertes, dénoyautées
- 1 tranche de fromage
- 4 - 5 feuilles de basilic frais lavé et séché
- Nutrition
- per 1 portion
- Calories
- 196 kcal / 820 kJ
- Protein
- 9.6 g
- Fat
- 9.1 g
- Carbohydrates
- 20.1 g
- Fibre
- 2.4 g
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