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Ingredients
Pâte
- 220 g d'eau
- 1 c. à café de sucre
-
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 30 g d'huile d'olive extra vierge
- 400 g de farine pour pizza
- 1 c. à café de sel
Garniture
- 200 g de mozzarella en dés (3-4 cm)
- 60 g d'oignons en botte en dés
- 350 g de poivrons, toutes les couleurs parés, en lamelles
- 400 g de tomates épépinées, en quartiers
- 1 gousse d'ail
- 1 ½ c. à café de sel
- 1 pincée de poivre, moulu
- 2 c. à soupe d'huile d'olive extra vierge
- 5 - 7 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 638 kcal / 2669 kJ
- Protein
- 23 g
- Fat
- 24 g
- Carbohydrates
- 88 g
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