Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 oz fresh parsley; 1 garlic clove; 2 oz extra virgin olive oil; 4 ½ oz fresh porcini mushrooms; 4 oz fresh mushrooms; 1 ¼ tsp salt; 43 oz water; 10 ½ oz tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

3.9 (15 ratings)

Difficulty easy

Preparation time 25 min

Total time 1h

Serving size 4 portions

Ingredients

1 oz fresh parsley, leaves only
1 garlic clove
2 oz extra virgin olive oil, divided
4 ½ oz fresh porcini mushrooms, sliced
or 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained
4 oz fresh mushrooms, sliced
1 ¼ tsp salt, divided
43 oz water
10 ½ oz tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper

Nutrition: per 1 portion
Calories: 1750.8 kJ / 418.5 kcal
Protein: 11.6 g
Carbohydrates: 58.6 g
Fat: 15.3 g
Saturated Fat: 2.4 g
Fibre: 3.1 g
Sodium: 751.1 mg