Tagliatelle with Porcini Mushrooms

3.9 16 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg

Protein 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Fat 15.3 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Shepherd's Pie

Shepherd's Pie

1 h 15 min

Spanish Rice

Spanish Rice

30 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Yellow Chicken Adobo

Yellow Chicken Adobo

50 min

Mushroom Risotto

Mushroom Risotto

30 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Pasta Primavera

Pasta Primavera

50 min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 min

French Onion Soup

French Onion Soup

1 h 10 min