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Tagliatelle with Porcini Mushrooms
3.9 16 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • fresh parsley leaves only
    1 oz
  • garlic clove
    1
  • extra virgin olive oil divided
    2 oz
  • fresh porcini mushrooms sliced
    4 ½ oz
    1 ½ oz dried porcini mushrooms, sliced
  • fresh mushrooms sliced
    4 oz
  • salt divided
    1 ¼ tsp
  • water
    43 oz
  • tagliatelle (long dried egg pasta)
    10 ½ oz
  • freshly ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg
Protein 11.6 g
Calories 1750.8 kJ / 418.5 kcal
Fat 15.3 g
Fibre 3.1 g
Saturated Fat 2.4 g
Carbohydrates 58.6 g

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