Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil, plus extra for greasing
- 100 g slivered almonds
- 50 g tasty cheddar cheese, cut into pieces
- 80 g brown onion, cut into halves
- 2 spring onions/shallots, trimmed and cut into thirds
- 40 g salted butter
- 1 tsp dried oregano
- 1 - 2 pinches cayenne pepper, to taste
- 1 - 2 pinches nutmeg, to taste
- 5 eggs
- 1 tbsp plain flour
- 200 g feta cheese, cut into pieces (3-4 cm)
- 500 g frozen spinach leaves, thawed and well drained (see Tips)
- 30 g lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2512.5 kJ / 598.2 kcal
- Protein
- 22 g
- Carbohydrates
- 10.7 g
- Fat
- 40.1 g
- Saturated Fat
- 13.3 g
- Fibre
- 59.5 g
- Sodium
- 894 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Ricotta, mint and zucchini lasagne
2h
Vegetable lasagne
1h 35min
Pumpkin and ricotta cannelloni
1h 20min
Beetroot, feta and spinach quiche
1h 40 min
Pumpkin tart
2h 15 min
Fresh tomato tart
40 min
Lentil moussaka
3h 30min
Cheese and spring onion galette
1h 15 min
Vegetable bake with goat's feta
1h 30 min
Broccoli mustard pasties
1h 55 min
Feta, spinach and potato frittata
1h