Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Mulled cider

15 min

Earl Grey and whisky glaze

1 h

Lime glaze

40 min

Chilli and apple jelly

4 h 15 min

Orange Campari marmalade

1 h 35 min

Spicy peach and mango chutney

45 min

Risotto with lemon, thyme and feta

30 min

Apple and ginger paste

6 h 15 min

Pimm's sabayon with strawberries

20 min

Red onion relish

50 min

Caramel vanilla bourbon sauce

40 min

Caramelised balsamic reduction

30 min