Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dried navy beans (see Tips)
- boiling water, for soaking
- 30 g extra virgin olive oil
- 150 g brown onion, cut into quarters
- 200 g speck, cut into pieces (approx. 1 cm)
- 1 fresh long red chilli, cut into halves and deseeded if preferred
- 1 tsp dried basil
- 30 g molasses
- 30 g Vegetable stock paste (see Tips)
- 10 g Worcestershire sauce (see Tips)
- 400 g canned diced tomatoes
- 20 g tomato paste
- 30 g Dijon mustard
- 350 g water
- Nutrition
- per 1 portion
- Calories
- 1669.1 kJ / 397.4 kcal
- Protein
- 19.5 g
- Carbohydrates
- 34.9 g
- Fat
- 16.1 g
- Saturated Fat
- 5.3 g
- Fibre
- 15.1 g
- Sodium
- 1205.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and cherry paste
5h 15min
Bubble and squeak soup
35min
Refried beans
10min
Corn chips with salsa roja
1h 20 min
Baked beans
13h 25min
Tomato and red lentil soup
30min
Falafel with beetroot hommus
20min
Slow-cooked eggplant pasta sauce
5h 40min
Tomato soup with ham and cheese wands
1h 20 min
Tomato passata
1h 40min
Espresso "baked" beans
35min
Stewed fruit compote
55min