Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Boston baked beans
Prep. 10 min
Total 30 h 45 min
6 portions
Ingredients
-
dried navy beans (see Tips)380 g
-
boiling water for soaking
-
extra virgin olive oil30 g
-
brown onion cut into quarters150 g
-
speck cut into pieces (approx. 1 cm)200 g
-
fresh long red chilli cut into halves and deseeded if preferred1
-
dried basil1 tsp
-
molasses30 g
-
Vegetable stock paste (see Tips)30 g
-
Worcestershire sauce (see Tips)10 g
-
canned diced tomatoes400 g
-
tomato paste20 g
-
Dijon mustard30 g
-
water350 g
Nutrition per 1 portion
Calories
397.4 kcal /
1669.1 kJ
Protein
19.5 g
Fat
16.1 g
Carbohydrates
34.9 g
Fibre
15.1 g
Saturated Fat
5.3 g
Sodium
1205.1 mg
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