Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb dumplings
- 10 - 15 g fresh mixed herbs (e.g. basil, flat-leaf parsley, coriander, sage, chervil), leaves only
- 200 g full cream milk
- 60 g unsalted butter, cut into pieces
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g coarse semolina
- unsalted butter, plus extra for greasing
- 1 egg
Beetroot soup
-
500
g raw beetroot, peeled, cut into pieces
or 500 g canned beetroot, cut into pieces - 700 g water
- 150 g white wine
- 2 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 25 g plain flour
- ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g pouring (whipping) cream
- 1 tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
Alternative recipes
Hearty seven vegetable soup
30 min
Sauerkraut soup
50 min
Green goodness soup
10min
Fruity pear mince tarts
2h 30 min
Beetroot gazpacho with horseradish créme
1h 40min
Spicy cauliflower soup
20min
Pearl barley risotto with asparagus
1h 5 min
Ratatouille
40 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Roasted carrot dip
1h
Spanish green lentil and chorizo soup
12h 45min
Spiced lentil vegetable soup
1h 30min