Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Roasted carrot dip
Prep. 15 min
Total 1 h
600 g
Ingredients
-
carrots cut into pieces (2 cm)400 g
-
honey30 g
-
olive oil30 g
-
orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
-
caraway seeds½ tsp
-
grated nutmeg¼ tsp
-
sweet paprika2 tsp
-
sea salt flakes to taste1 - 1 ½ tsp
-
tahini60 g
-
Greek yoghurt80 g
-
water100 g
Nutrition per 600 g
Calories
1049.3 kcal /
4390.3 kJ
Protein
24 g
Fat
64 g
Carbohydrates
110 g
Fibre
24.8 g
Saturated Fat
9 g
Sodium
2777.6 mg
