Skip to main content Search
Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread
4.3 29 ratings
Prep. 20 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • grapeseed oil plus extra for greasing
    40 g
  • raw almonds
    150 g
  • flaxseeds (linseeds)
    1 tbsp
  • chia seeds
    1 tbsp
  • fresh rosemary (approx. 10 cm long), leaves only
    1 sprig
  • coconut flour
    40 g
  • baking powder
    1 tsp
  • dried onion flakes
    1 tsp
  • dried mixed herbs
    1 tsp
  • raw cashew nuts
    30 g
  • carrot cut into quarters
    100 g
  • butternut pumpkin peeled and cut into pieces (2-3 cm)
    100 g
  • eggs
    4
  • apple cider vinegar
    1 tsp
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 218.9 mg
Protein 11.7 g
Calories 1505.6 kJ / 358.4 kcal
Fat 32 g
Fibre 4.9 g
Saturated Fat 4.6 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grain free bread and pastry 9 Recipes
Australia and New Zealand

You might also like...

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(13)

4 h

Capsicum and potato tortillas with olive tapenade

4.4(11)

35 min

Polenta zucchini slice

3.5(48)

2 h 10 min

Kumara pie

4.5(35)

1 h 45 min

Nutty pancakes with stone fruit compote

4.1(14)

1 h

Lemon and lime polenta cakes

3.8(17)

40 min

Cranberry pistachio spiced muffins

3.8(20)

50 min

Roasted carrot dip

2.8(17)

1 h

Autumn vegetable gratin

3.3(20)

50 min

Rice paper rolls with sweet and sour chilli sauce

3.6(15)

40 min

Herb-salted chicken and chickpea casserole

4.4(14)

1 h 10 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min