Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces
- 300 g leeks, cut into pieces
- 200 g turnips, cut into pieces
- 100 g potatoes, cut into pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut into pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see Tips)
- 400 g white bread, toasted and cut into strips
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower rice pilaf with sweet potato
40 min
Cheat's cauliflower fried rice
35 min
Sweetcorn and potato chowder
40 min
Potato and porcini mushroom soup
30min
Lamb stew with couscous
2h 10min
Beetroot soup with herb dumplings
1h 10min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Hearty seven vegetable soup
30min
Cauliflower "fried" rice
45min
Mushroom soup
30min
Spring frittata
1h 15min