Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Broccoli and pea soup with cauliflower cashew cream

40 min

Pumpkin, carrot and herb bread

1 h 30 min

Green goodness soup

10 min

Spicy cauliflower soup

20 min

Zucchini soup

25 min

Vegetable soup

35 min

Chicken broth with bread dumplings

1 h 5 min

Beetroot soup with herb dumplings

1 h 10 min

Spiralised vegetable soup

24 h 50 min

Spring frittata

1 h 15 min

Spinach and ricotta patties with tomato sauce

30 min

Cauliflower soup with bacon dust

35 min