Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried brown lentils (see Tips)
- 550 g water, plus extra for soaking
- 200 g bacon, cut into pieces
- ½ leek, white part only, cut into pieces
- 170 g carrot, cut into pieces
- 1 tbsp Vegetable stock paste (see Tips)
- 2 tbsp white vinegar
- 240 g chorizo, cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1408.6 kJ / 335.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 28.2 g
- Fat
- 11.1 g
- Saturated Fat
- 3.8 g
- Fibre
- 8.3 g
- Sodium
- 1083 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and lentil dahl
35min
Minestrone
40min
Pasta e fagioli (Pasta and beans)
40min
Tuscan bean soup
30 min
Mushroom risotto
30 min
Ratatouille
40min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Chorizo and bean winter warmer
1h 30min
Buckwheat and mushroom quiche
29h 20min
Tomato and red lentil soup
30 min
Vegetable pilaf
1h
Tomato basil chicken stew
35min