Lentil hotpot

Lentil hotpot

4.1 45 ratings

Prep. 15 min

Total 12 h 45 min

6 portions

Ingredients

dried brown lentils (see Tips)
300 g
water plus extra for soaking
550 g
bacon cut into pieces
200 g
leek white part only, cut into pieces
½
carrot cut into pieces
170 g
Vegetable stock paste (see Tips)
1 tbsp
white vinegar
2 tbsp
chorizo cut into slices (optional)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg

Protein 25.7 g

Calories 1408.6 kJ / 335.4 kcal

Fat 11.1 g

Fibre 8.3 g

Saturated Fat 3.8 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

1 h

Cauliflower rice pilaf with sweet potato

40 min

Salsa verde

5 min

No-cook jam

24 h 15 min

Chopped vegetable salad

10 min

Banana coconut custard (6-9 months)

15 min

Lemon coconut bliss balls

40 min

Cauliflower and sweet potato lasagne

1 h 35 min

Risotto with lemon, thyme and feta

30 min

Basic vegetable stock

1 h

Beef goulash with dumplings

1 h 45 min

Risotto verde

45 min