Chopped vegetable salad

Chopped vegetable salad

4.6 8 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
500 g
oil
20 g
vinegar or lemon juice (approx. ½ lemon)
20 g
salt
1 tsp
ground black pepper
2 pinches
sugar or honey
½ tsp

Nutrition per 1 portion

Calories 92.8 kcal / 389.6 kJ

Protein 1.3 g

Fat 5.1 g

Carbohydrates 8.7 g

Fibre 3.2 g

Saturated Fat 0.8 g

Sodium 606.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Poached eggs

Poached eggs

25 min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35 min

Cauliflower gratin

Cauliflower gratin

1 h

Boiled eggs

Boiled eggs

20 min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40 min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

40 min

Corn chips with salsa roja

Corn chips with salsa roja

1 h 20 min

Fruit and nut muesli

Fruit and nut muesli

10 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Rice salad

Rice salad

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min