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Chopped vegetable salad
4.6 8 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
    500 g
  • oil
    20 g
  • vinegar or lemon juice (approx. ½ lemon)
    20 g
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • sugar or honey
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 606.8 mg
Protein 1.3 g
Calories 389.6 kJ / 92.8 kcal
Fat 5.1 g
Fibre 3.2 g
Saturated Fat 0.8 g
Carbohydrates 8.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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