Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb’s lettuce cream soup, broccoli with olive sauce
Prep. 25 min
Total 45 min
6 portions
Ingredients
Black olive sauce
-
pitted black olives200 g
-
fresh flat-leaf parsley leaves only40 g
-
garlic cloves2
-
pickled capers drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
onions cut into halves, or eschalots, cut into halves80 g
-
garlic clove1
-
butter20 g
-
broccoli cut into florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut into pieces (3 cm)150 g
-
Vegetable stock paste (refer to The Basic Cookbook)1 tsp
-
water600 g
-
lamb's lettuce (see Tips)200 g
-
pouring (whipping) cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1192 kJ /
285 kcal
Fat
23 g
Fibre
6 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spinach potato soup with savoury egg custard
45 min
Broccoli almond soup
30 min
Home-style soda bread with spring onion
1 h
Mushroom quinotto
30 min
Potted scrambled eggs with asparagus
30 min
Beetroot soup (gut health)
40 min
Mushroom quinoa tartlets with truffle oil
1 h 35 min
Beetroot soup with herb dumplings
1 h 10 min
Broccoli soup with sage oil
30 min
Grain salad lettuce cups
1 h 55 min
Mushroom soup
30 min
Spinach and Potato Soup with Savoury Egg Custard
45 min