Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, diced
- 50 g water
- 1 Tbsp freshly squeezed lemon juice
- 3 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 40 g
- Calories
- 921.1 kJ / 220.1 kcal
- Protein
- 1 g
- Carbohydrates
- 0.3 g
- Fat
- 24.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 0 g
- Sodium
- 113.1 mg
Alternative recipes
Béchamel Sauce
15min
Hollandaise sauce
15min
Mayonnaise
5min
Béarnaise sauce
15min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Béarnaise Sauce
15min
Béchamel Sauce
15min
Amaretti Crème Brulée
4h 30min
Peppercorn Sauce
30min
Beurre Blanc
20min