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Smoked Mackerel Pâté

Smoked Mackerel Pâté
4.8 27 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

Paté
  • fresh horseradish peeled
    5 - 10 g
  • cream cheese
    125 g
  • crème fraîche
    100 g
  • smoked mackerel fillets skinned and checked for bones
    360 g
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice to taste
Topping
  • unsalted butter diced
    150 g
  • horseradish relish hot
    15 g
  • fresh flat-leaf parsley leaves only, chopped
    2 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 3032 kJ / 734 kcal
Fat 71 g
Carbohydrates 3 g

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