Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh coriander leaves
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g rice vinegar
- 1 Tbsp honey
- 2 Tbsp light soy sauce
- 2 Tbsp sesame oil
- 50 g groundnut oil
- 15 g spring onions, cut in pieces (5 mm)
- Nutrition
- per 150 g
- Calories
- 3304.9 kJ / 789.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.9 g
- Fat
- 77.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 1 g
- Sodium
- 1030.2 mg
In Collections
Alternative recipes
Caesar Salad Dressing
5min
Creamy French Dressing
5min
Detoxifying Thai Soup
25min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Green Goddess Quinoa Salad
40min
Mojo Sauce for Seafood
10min
Edamame and Spinach Dip
5min
Salsa Verde
10min
Pimm's Jelly with Cucumber Sorbet
4h 25min
Spicy Cranberry Orange Sauce
35min
Mustard Balsamic Vinegar Dressing
10min
Asian Chopped Salad
20min