Devices & Accessories
Mustard balsamic vinegar dressing
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
extra virgin olive oil240 g
-
wholegrain mustard50 g
-
balsamic vinegar50 g
-
sugar (caster sugar) (optional)2 tsp
-
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)2 tbsp
-
salt1 tsp
-
freshly ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
482.8 mg
Protein
0.5 g
Calories
1542.7 kJ /
368.7 kcal
Fat
40 g
Fibre
0.7 g
Saturated Fat
6.2 g
Carbohydrates
2.6 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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