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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fire and Ice Coleslaw
Prep. 10 min
Total 4 h 15 min
6 portions
Ingredients
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Difficulty
easy
Nutrition per 6 portions
Protein
11 g
Calories
4663 kJ /
1116 kcal
Fat
59 g
Carbohydrates
115 g
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Deep South and Cajun
9 Recipes
UK and Ireland
UK and Ireland
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