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Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing
3.7 14 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • extra virgin olive oil
    240 g
  • wholegrain mustard
    50 g
  • balsamic vinegar
    50 g
  • caster sugar (optional)
    2 tsp
  • dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.8 mg
Protein 0.5 g
Calories 1542.7 kJ / 368.7 kcal
Fat 40 g
Fibre 0.7 g
Saturated Fat 6.2 g
Carbohydrates 2.6 g

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Also featured in

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The Basic Cookbook 2018 174 Recipes
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