Pear mulled wine

Pear mulled wine

5.0 10 ratings
Prep. 15 min
Total 30 min
8 portions

Ingredients

  • red wine (i.e. Cabernet Merlot or other medium-bodied wine)
    750 g
  • orange zested and juiced
    1
  • pears peeled, cored and cut into quarters
    4
  • sugar
    150 g
  • water
    200 g
  • pimento (see Tips)
    1
  • cardamom pod crushed
    1
  • cinnamon quill
    1
  • black peppercorns
    4

Nutrition per 1 portions

Calories 136.8 kcal / 574.8 kJ
Protein 0.8 g
Fat 0.2 g
Carbohydrates 29.6 g
Fibre 4.1 g
Saturated Fat 0.1 g
Sodium 12.6 mg

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