Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g red wine (i.e. Cabernet Merlot or other medium-bodied wine)
- 1 orange, zested and juiced
- 4 pears, peeled, cored and cut into quarters
- 150 g sugar
- 200 g water
- 1 pimento (see Tips)
- 1 cardamom pod, crushed
- 1 cinnamon quill
- 4 black peppercorns
- Nutrition
- per 1 portions
- Calories
- 574.8 kJ / 136.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 29.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.1 g
- Sodium
- 12.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panforte
1h 30min
Mini chive pikelets with mushrooms
1h
Mulled wine
15min
Lemon and ginger Prosecco cocktail
45min
Tomatoes with wasabi dressing
10min
Gorgonzola cheesecakes with pear jam
45min
Asparagus and broad bean salad
25min
Mango lassi
5min
Golden latte
10min
Baba ghanoush
1h
Prawn salad with horseradish cream
1h
Coconut coffee crunch
24h 20min