Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mulled wine

15 min

Beetroot and carrot salad with vincotto dressing

10 min

Hazelnut dukkah with fennel

50 min

Mussel fritters with chilli mayonnaise

1 h 15 min

Almond quinoa pastry

50 min

Apple, pear and bay leaf cake

1 h 15 min

Sweetcorn and black rice salad

1 h

Baked salmon cheesecake

26 h 35 min

Panforte

1 h 30 min

Crunchy carrot salad

10 min

Elly Berryman's plum shortcake

1 h

Asparagus tart with sour cream pastry

2 h