Skip to main content Search
Sunflower and sesame seed bread rolls

Sunflower and sesame seed bread rolls
4.3 15 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • psyllium husks
    70 g
  • banana flour (see Tips), plus extra for dusting
    140 g
  • white chia seeds
    40 g
  • sunflower seeds
    100 g
  • sesame seeds plus extra for sprinkling
    40 g
  • flaxseeds (linseeds)
    40 g
  • honey
    30 g
  • baking powder
    2 ½ tsp
  • salt
    1 ½ tsp
  • apple cider vinegar
    1 tbsp
  • water
    450 g
  • eggs
    3
  • extra virgin olive oil
    20 g
  • poppy seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 560.9 mg
Protein 10.3 g
Calories 1292.6 kJ / 307.8 kcal
Fat 18.6 g
Fibre 12.6 g
Saturated Fat 2.3 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

4.1(74)

1 h 20 min

Buckwheat bread

4.7(65)

2 h 5 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Gluten free ANZAC biscuits

4.6(28)

45 min

Gluten free fruit and nut loaf

4.7(20)

55 min

Gluten and grain free bread rolls

4.6(146)

1 h 20 min

Chia and quinoa tortillas with a trio of dips

3.8(4)

1 h 45 min

Gluten free flour mix

4.6(25)

10 min

Falafel crackers

4.1(47)

40 min

Gluten free Mediterranean bread

4.7(29)

1 h 35 min

Buckwheat and almond slider buns

4.8(74)

1 h 15 min

Chia and pepita gluten free loaf

4.7(78)

1 h 25 min