Devices & Accessories
Tofu chocolate ice cream
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
dark chocolate (70% cocoa) broken into pieces100 g
-
coconut oil2 tbsp
-
vanilla bean paste1 tsp
-
almond milk260 g
-
silken tofu300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
4.3 g
Calories
817.5 kJ /
195 kcal
Fat
16 g
Fibre
1.6 g
Saturated Fat
9.8 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tempeh bolognaise
30 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Thai tofu and sweet potato cakes
30 min
Millet cashew stir-fry
30 min
Vegan hollandaise
10 min
Cashew pouring cream
35 min
Savoury cashew cream cheese
3 h 10 min
Plant-based parmesan
5 min
Tofu 'sour cream'
5 min
Breakfast sausages
1 h 5 min
Baked beans
13 h 25 min