Aglio olio e peperoncino
TM6 TM5 TM31

Aglio olio e peperoncino

4.5 ( 124 ratings )

Ingredients

  • 50 - 100 g Parmesan cheese cut into pieces (3 cm)
  • 1400 g water
  • 1 pinch sea salt plus extra to taste
  • 80 g olive oil
  • 500 g dried spaghetti broken into halves
  • 3 garlic cloves
  • 2 long red chillies cut into pieces, plus extra to garnish
  • 2 sprigs fresh flat-leaf parsley leaves only, plus extra to garnish
  • 150 g dry white wine
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 pinch ground black pepper to taste

Nutrition
per 1 portions
Calories
495.5 kcal / 2081.7 kJ
Protein
16.2 g
Fat
20.2 g
Carbohydrates
60.6 g
Fibre
3.3 g
Saturated Fat
5.5 g
Sodium
492.5 mg

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