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Ingredients
- 50 - 100 g Parmesan cheese cut into pieces (3 cm)
- 1400 g water
- 1 pinch sea salt plus extra to taste
- 80 g olive oil
- 500 g dried spaghetti broken into halves
- 3 garlic cloves
- 2 long red chillies cut into pieces, plus extra to garnish
- 2 sprigs fresh flat-leaf parsley leaves only, plus extra to garnish
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper to taste
- Nutrition
- per 1 portions
- Calories
- 495.5 kcal / 2081.7 kJ
- Protein
- 16.2 g
- Fat
- 20.2 g
- Carbohydrates
- 60.6 g
- Fibre
- 3.3 g
- Saturated Fat
- 5.5 g
- Sodium
- 492.5 mg
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