Aglio olio e peperoncino
TM6 TM5 TM31

Aglio olio e peperoncino

4.6 (49 ratings)

Ingredients

  • 50 - 100 g Parmesan cheese, cut into pieces (3 cm)
  • 1400 g water
  • sea salt, to taste
  • 80 g olive oil
  • 500 g dried spaghetti, broken into halves
  • 3 garlic cloves
  • long red chillies, for garnishing
  • fresh flat-leaf parsley, leaves only, for garnishing
  • 150 g dry white wine
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portions
Calories
2081.7 kJ / 495.5 kcal
Protein
16.2 g
Carbohydrates
60.6 g
Fat
20.2 g
Saturated Fat
5.5 g
Fibre
3.3 g
Sodium
492.5 mg

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