Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger, peeled
- 2 garlic cloves
- 180 g brown onion, cut into quarters
- 12 sprigs fresh coriander, stalks and leaves, cut into thirds
- 100 g red capsicum, cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms, cut into halves
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts, plus extra for garnishing
- salt, to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1128.5 kJ / 268.5 kcal
- Protein
- 16 g
- Carbohydrates
- 9.3 g
- Fat
- 17 g
- Saturated Fat
- 9.5 g
- Fibre
- 7 g
- Sodium
- 1152.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower rice pilaf with sweet potato
40 min
Chicken and sweet corn soup
30min
Green goodness soup
10min
Quinoa sushi
2h 45min
Cheat's cauliflower fried rice
35 min
Creamy coconut yoghurt
18h
Vegetable soup, eggs en cocotte with spinach
1h
Hearty seven vegetable soup
30min
Hommus dip
5min
Cauliflower mash
25min
Creamy mushroom and chicken zoodles
40 min
Buckwheat and mushroom quiche
29h 20min