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Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger peeled
- 2 garlic cloves
- 180 g brown onion cut into quarters
- 12 sprigs fresh coriander stalks and leaves, cut into thirds
- 100 g red capsicum cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms cut into halves
- 400 g cauliflower cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts plus extra for garnishing
- salt to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 268.5 kcal / 1128.5 kJ
- Protein
- 16 g
- Fat
- 17 g
- Carbohydrates
- 9.3 g
- Fibre
- 7 g
- Saturated Fat
- 9.5 g
- Sodium
- 1152.9 mg
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